Come in. Sit down. Enjoy a night out.
Brillig is pioneering a fresh new idea in nightlife: a pop-up bar that’s a place to share good times, small plates and hand-crafted, seasonal and inspired cocktails— without the alcohol. Learn more about us.
Brillig Dry Bar is a pop-up bar. Rather than operating as a traditional bar with regular hours, Brillig is an event that springs to life at Mighty Good Coffee in Ann Arbor. Between events, we’re hard at work, innovating and experimenting, to bring you the next special experience.
Want to know when the next Brillig will be? It’s easy. Just stay in touch and we’ll be sure to let you know.
Seasonal ingredients. Creative vision.
We bring seasonal flavors and variety to our menu regularly. The following menu was created to help transition us from the cold dark winter into a more sunshiny spring! We’re always working on creating new specials: watch this space.
Brooklyn Egg Cream
The frothy New York classic made with Calder’s milk, seltzer, and the one and only Fox’s U-Bet chocolate syrup
A bubbly, burbling savory soda crafted of pomegranate juice, piny rosemary simple syrup, and seltzer
Sassy McSasserton Iced Tea
This brewed Sassafras has undertones of root beer, sweetened by clover honey
Vernors Blueberry & Beet-Carrot Shrub
Pucker up for delightful combination of tangy Vernors, Blueberry juice complemented by a dash of McClary Bros. MI Beet-Carrot Drinking Vinegar
Sunny in the D
“It’s so cold in the D….” we fashioned sunshine in a glass: pineapple and lime juices, ginger-turmeric agave syrup, seltzer
Tropical flavors powered by a solar flare of spicy jalapeno chili! Mango pulp and nectar, coconut water, jalapeno-cardamom syrup, seltzer (chilled)
Cheese & Fruit Tray
Nibbles of Double Crème Brie, Sharp White Cheddar, MI-made Reny Picot Gouda, ricotta w/honey, roasted nuts, dried & fresh fruit, whole grain crackers
Meat & Mustard Tray
Thinly sliced prosciutto, capicola, salame calabrese with mustard,
spicy pickles, garlic ricotta, pita crackers
One each of cookies made with love: Espresso Double Chocolate Brownie, Almond-Ginger Biscotti, Apricot Chocolate Chip Cookie